Baked Fish in Banana Leaves
Baked Fish in Banana Leaves

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked fish in banana leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have most Extra virgin coconut oil and fresh curry leaves are an absolute must for this dish! This method of first pan frying the fish and then baking it results in.

Baked Fish in Banana Leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Fish in Banana Leaves is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish in Banana Leaves:
  1. Take 2 fish,can be fillet,chopped or whole fish like mine
  2. Take 2 lemongrass stalk
  3. Get 8 kaffir lime leaves
  4. Get 1 galangal,slices
  5. Take 4 clove garlic
  6. Get 10 hot thai chilli,dried or fresh
  7. Make ready 1 turmeric ,slices
  8. Prepare 1 tsp salt or use half tsp shrimps paste and half tsp salt
  9. Prepare 1/2 tsp fish sauce or soy sauce
  10. Make ready 1 bunch banana leaves
  11. Make ready 8 toothpicks

Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. Coat an oven-safe dish with ghee and place wrapped fish pieces into the dish.

Instructions to make Baked Fish in Banana Leaves:
  1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
  2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
  3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
  4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
  5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
  6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
  7. Open and serve with fresh vegetables,rice

Fish fillets are baked in banana leaves and served with a vibrant mango salad. The banana leaves protect the fish and steam it at the same time, with the seasonings sealed into the packet with the fish. Place a banana leaf on the counter. Place a fish fillet in the center. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked.

So that’s going to wrap it up for this special food baked fish in banana leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!