Baked Fish in Banana Leaves
Baked Fish in Banana Leaves

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baked fish in banana leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have most Extra virgin coconut oil and fresh curry leaves are an absolute must for this dish! This method of first pan frying the fish and then baking it results in.

Baked Fish in Banana Leaves is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Fish in Banana Leaves is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Fish in Banana Leaves:
  1. Take 2 fish,can be fillet,chopped or whole fish like mine
  2. Make ready 2 lemongrass stalk
  3. Take 8 kaffir lime leaves
  4. Prepare 1 galangal,slices
  5. Make ready 4 clove garlic
  6. Prepare 10 hot thai chilli,dried or fresh
  7. Take 1 turmeric ,slices
  8. Prepare 1 tsp salt or use half tsp shrimps paste and half tsp salt
  9. Get 1/2 tsp fish sauce or soy sauce
  10. Take 1 bunch banana leaves
  11. Take 8 toothpicks

Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. Coat an oven-safe dish with ghee and place wrapped fish pieces into the dish.

Instructions to make Baked Fish in Banana Leaves:
  1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
  2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
  3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
  4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
  5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
  6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
  7. Open and serve with fresh vegetables,rice

Fish fillets are baked in banana leaves and served with a vibrant mango salad. The banana leaves protect the fish and steam it at the same time, with the seasonings sealed into the packet with the fish. Place a banana leaf on the counter. Place a fish fillet in the center. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked.

So that’s going to wrap this up with this exceptional food baked fish in banana leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!