Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ravani Cake: Orange & Almond Semolina Cake with Honey Syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Make ready 1 cup Butter 250 grams
- Make ready 1/2 cup Sugar
- Prepare 5 Medium size Eggs
- Make ready 1 Lemon or Orange Zest
- Get 2 cups Semolina (Simigdali)
- Prepare 1 cup All Purpose Flour
- Get 3 teaspoons Baking Power
- Make ready Syrup:
- Take 3 cups Sugar
- Prepare 1 Cinnamon Stick
- Make ready 4 cups Water
This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic In another bowl, combine the dry ingredients: the flour, semolina and baking powder. Add the dry ingredients to the wet ingredients in the mixer. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason!
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
From extra syrupy cakes like portokalopita, karidopita or. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.
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