Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffin is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chip Muffin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffin:
- Make ready Dry ingredients
- Get 1 1/2 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Prepare 1 pinch salt
- Prepare Wet ingredients
- Make ready 2 medium eggs
- Take 1 teaspoon vanilla essence
- Prepare 3/4 cup fresh milk
- Prepare 3/4 cup brown sugar
- Take 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Get 1/2 dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
How to make chocolate chips muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Stir in chocolate chips and nuts.
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that’s going to wrap it up with this special food chocolate chip muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
