Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Muffin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Make ready Dry ingredients
- Take 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Prepare 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Prepare 4 tablespoon chocolate powder
- Take 1 pinch salt
- Prepare Wet ingredients
- Get 2 medium eggs
- Take 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Get 3/4 cup brown sugar
- Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
- Get Add-ons
- Prepare 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
How to make chocolate chips muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Stir in chocolate chips and nuts.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that’s going to wrap it up with this exceptional food chocolate chip muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
