Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked oat fruit bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Oat Fruit Bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Oat Fruit Bars is something that I’ve loved my entire life.
Easy to make homemade oat bars–filled with the fruit of your choice–are great to have on hand for after school snacks, lunchbox extras, or last-minute breakfasts. Spread strawberries and blueberries over the crust and sprinkle with remaining oat batter. There's a lot to love about this fruit bar recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked oat fruit bars using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oat Fruit Bars:
- Make ready 2 cups oats,
- Get 1 generous handful raisins or dried fruit of your choice,
- Get 1 tbsp granulated Stevia sweetener,
- Prepare 1 tsp ground cinnamon,
- Prepare 1 tsp baking powder
- Get 2 medium eggs, beaten,
- Take 1 tbsp honey,
- Make ready 150 ml milk, (I used full fat),
- Make ready A few flav drops /essence of your choice, I used apple,
- Take Butter or spray oil for greasing,
- Make ready Recommended:
- Prepare Grease proof lining paper
The bars can easily be made gluten-free or vegan, if required. A great on-the-go snack for busy days! Healthy Tropical Oat Bars Vegan, GF OptionAmerican Heritage Cooking. Breakfast bars can contain all sorts of unhealthy things, including too much sugar and salt, and a raft of strange preservatives and additives.
Instructions to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
Making your own oat breakfast bars is a great way to avoid all these and have a healthier, yummier, homemade treat. Finding banana chips: Look for banana chips in the bulk bin section of grocery stores, or along with the dried fruits. Nuts and oats combination is not only healthy, they are very tasty and ideal for on the go breakfast. The batter looks a bit sticky…These bars sounds close to granola bars but tastes. Bake quick and comforting fruit bars with a few simple ingredients; they're the perfect treats to serve for everything from holiday dessert exchanges to summer picnics and celebrations.
So that is going to wrap this up with this exceptional food baked oat fruit bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
