Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattet mesakhan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Some of the most remarkable structures in the U. Mesa Verde and the preservation of Ancestral Puebloan heritage.
Fattet Mesakhan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fattet Mesakhan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattet Mesakhan:
- Make ready Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Get White pita bread or Lebanese bread cut into cubes and fried or roasted
- Prepare 1 Cup Egyptian rice (or long grain rice)
- Prepare Vermicelli
- Make ready 3/4 C Olive oil x
- Make ready 1/3 C Pine nuts x
- Prepare 1 tsp Sumac x
- Prepare 1 Tbsp Pomegranate molasses x
- Get Salt and pepper
- Get Onions x3, sliced
- Make ready Sauce topping:
- Get 2 pots of yogurt
- Make ready 2 Tbsp Tahini
- Take 2 Tbsp Labneh
- Get 2 Tbsp Mayonnaise
- Get 1/4 C cold water
- Prepare 1 Tbsp lemon juice
- Make ready 1 tsp vinegar
Chickpeas with Pita and Spiced Yogurt (Fattet Hummus). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's Fattet hummus is one of different fatteh dishes in the Levantine cuisine.
Steps to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
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