Fattet Mesakhan
Fattet Mesakhan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fattet mesakhan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fattet Mesakhan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fattet Mesakhan is something which I have loved my whole life.

MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Some of the most remarkable structures in the U. Mesa Verde and the preservation of Ancestral Puebloan heritage.

To get started with this recipe, we have to prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:
  1. Get Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Get 1 Cup Egyptian rice (or long grain rice)
  4. Take Vermicelli
  5. Make ready 3/4 C Olive oil x
  6. Take 1/3 C Pine nuts x
  7. Make ready 1 tsp Sumac x
  8. Prepare 1 Tbsp Pomegranate molasses x
  9. Get Salt and pepper
  10. Get Onions x3, sliced
  11. Make ready Sauce topping:
  12. Prepare 2 pots of yogurt
  13. Take 2 Tbsp Tahini
  14. Make ready 2 Tbsp Labneh
  15. Get 2 Tbsp Mayonnaise
  16. Get 1/4 C cold water
  17. Get 1 Tbsp lemon juice
  18. Make ready 1 tsp vinegar

Chickpeas with Pita and Spiced Yogurt (Fattet Hummus). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's Fattet hummus is one of different fatteh dishes in the Levantine cuisine.

Steps to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

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