Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upma (semai). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, Today we are good to make instant vermicelli semolina upma. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day!
Upma (Semai) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Upma (Semai) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook upma (semai) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma (Semai):
- Prepare 3 pieces potatoes medium sized, diced
- Make ready 400 gms vermicelli noodles
- Take 10 small cauliflower florets
- Get 1 capsicum diced
- Prepare 1 cabbage
- Prepare 1 small size onion (optional)
- Make ready 3 small garlic pieces (optional)
- Get 5 pieces raisins (kismis)
- Get 5 pieces cashew nuts
- Get 1/2 cup refined oil / ghee
- Get 10 gms ground nuts
- Make ready 1 bay leaves
- Get 2 tablespoons salt
- Get 1/2 tablespoon garam masala powder
- Prepare 1/2 tablespoon jeera powder
- Get 2 tablespoon chings Chinese masala powder
Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as. In Andhra they call this upma 'Bombay rava' upma.
Steps to make Upma (Semai):
- First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool.
- Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown.
- Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste.
- Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it.
- Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish.
- Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family.
It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it's simplicity.
So that is going to wrap it up for this exceptional food upma (semai) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
