Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, upma (semai). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hi everyone, Today we are good to make instant vermicelli semolina upma. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day!
Upma (Semai) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Upma (Semai) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook upma (semai) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma (Semai):
- Prepare 3 pieces potatoes medium sized, diced
- Prepare 400 gms vermicelli noodles
- Prepare 10 small cauliflower florets
- Prepare 1 capsicum diced
- Make ready 1 cabbage
- Prepare 1 small size onion (optional)
- Get 3 small garlic pieces (optional)
- Make ready 5 pieces raisins (kismis)
- Get 5 pieces cashew nuts
- Take 1/2 cup refined oil / ghee
- Get 10 gms ground nuts
- Get 1 bay leaves
- Take 2 tablespoons salt
- Get 1/2 tablespoon garam masala powder
- Take 1/2 tablespoon jeera powder
- Take 2 tablespoon chings Chinese masala powder
Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as. In Andhra they call this upma 'Bombay rava' upma.
Instructions to make Upma (Semai):
- First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool.
- Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown.
- Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste.
- Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it.
- Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish.
- Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family.
It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it's simplicity.
So that is going to wrap it up for this special food upma (semai) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
