‘Tzatziki’ (Yoghurt & Cucumber Dip)
‘Tzatziki’ (Yoghurt & Cucumber Dip)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘tzatziki’ (yoghurt & cucumber dip). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something which I have loved my whole life. They are nice and they look wonderful.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
  1. Take 1/2 cup Greek Style Yoghurt
  2. Prepare 1 Lebanese Cucumber *1/2 if large
  3. Make ready 1 small clove Garlic *finely chopped
  4. Make ready 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
  5. Make ready to taste Salt
  6. Make ready Extra Virgin Olive Oil *optional

Diet: Gluten-Free, Low Carb, Raw, Vegetarian. Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic.

Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
  1. Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
  2. Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.

Whip up this Easy Greek Yogurt Tzatziki Dip. Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. That wonderful Greek dip traditionally made. Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat.

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