Vegetables and Meatball Soup
Vegetables and Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I've made this particular vegetable meatball soup especially for the blog only a few weeks ago for the first time. It is a typical soup eaten in the South of Romania and this is the main reason why I decided to give it a go. Meatball Vegetable Soup is always a favorite in my family.

Vegetables and Meatball Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetables and Meatball Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetables and Meatball Soup:
  1. Take 10 pieces meatball (cut into serving pieces)
  2. Take 2 litres water
  3. Prepare 2 tablespoon vegetables oil
  4. Make ready 5 small shallots, finely sliced, and fried
  5. Get 1/4 nutmeg, bruised
  6. Take 2 cloves
  7. Prepare 1/2 teaspoon pepper
  8. Get 3 clove garlic, finely chopped
  9. Take 200 gram potatoes, peeled and cut into 1 1/2cm cubes
  10. Make ready 150 gram carrots, sliced
  11. Get 2 spring onions, cut into small pieces
  12. Take 1 chinese parsley, knotted
  13. Get 2 stalk celery, sliced
  14. Make ready 200 gram cauliflower, cut into pieces
  15. Take to taste Salt and sugar

This groentesoep met balletjes can be tweaked to suit every season. For soup, add all ingredients to Dutch oven. Here's a fun and comforting take on chicken soup. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs.

Steps to make Vegetables and Meatball Soup:
  1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
  2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
  3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. Italian Meatballs and Vegetable Soup Recipe - HOW TO MAKE ITALIAN MEATBALL SOUP IN A SLOW COOKER. Please Subscribe, Comment, Like, Share Another Haerty. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!

So that is going to wrap this up with this exceptional food vegetables and meatball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!