Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini in yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini in yogurt is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini in yogurt is something which I have loved my entire life.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini in yogurt:
- Make ready 1 kg Lebanese zucchini
- Get 200 grams minced meat
- Get 1/2 tsp black pepper
- Take 1/2 tsp salt
- Make ready 25 grams pine
- Prepare 1 tbs margarine
- Make ready 250 grams Egyptian rice 🍚
- Take Yogurt
- Prepare 1 kilogram yogurt
- Take 1 tbs starch
- Take 2 cups water 💦
- Prepare 1 tbs dry mint
- Get 4-5 garlic gloves
- Take 1/2 tsp salt
- Prepare 25 gram pine nuts for garnish (optional)
Special thanks to our cooking teacher, Sakha Madi who shared her recipe for Jordanian zucchini with yogurt sauce & dried mint. How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India.
Steps to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
I have used zucchini and it blended well with the yogurt. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. Zucchini - Shred zucchini using medium size holes to help incorporate better with the batter. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all!
So that’s going to wrap it up for this special food zucchini in yogurt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
