Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Prepare 2-3 cups Cooked Rice
- Prepare 150 g Chicken (skinless, boneless, slice very thinly)
- Make ready 150 g Shrimps
- Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
- Take 1 cup Frozen Veggies
- Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
- Take 20 g Garlic (chopped finely)
- Get 2 pc Eggs (whisked)
- Get 25 g Fermented Shrimp Paste
- Prepare 1 tsp Fish Sauce
- Prepare 1 Tbsp Curry Powder
- Get 1 tsp Salt
- Make ready 6 Tbsp Cooking Oil
- Prepare as needed Salt
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Sear the whole shrimp until done; remove and set aside.
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish. Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot.
So that is going to wrap it up for this special food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
