Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roast cauliflower and potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast cauliflower and potato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast cauliflower and potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and potato soup:
- Prepare 4 medium roughly chopped potatoes
- Make ready 1 cauliflower head, roughly chopped
- Take 1 chopped medium onion
- Take 1 vegetable stock cube
- Get 3 tablespoons Chinese 5 spice
- Prepare 1 tablespoon vegetable spice
- Make ready Vegetable/canola oil (for cooking)
- Take Water (for cooking)
I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an actual baked potato. But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. You can think of it as beet and potato soup, beet potato soup, potato beet soup, cauliflower beet soup or go nuts and make up your own name!
Instructions to make Roast cauliflower and potato soup:
- Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
- Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
- While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
- When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
- Scoop the soup into bowls and add desired toppings. Enjoy!
Roasting any kind of vegetable brings out the naturally sweet flavors hiding just under the surface, and here the combination of cauliflower and sweet potato gives you a perfect balance of Why not try it a couple ways and see how you like it best? Roasted Cauliflower And Sweet Potato Soup Recipe. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today!
So that’s going to wrap it up with this special food roast cauliflower and potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
