![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese_flat_bread_with_meat

#safiha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arayes Flat Lebanese bread stuffed with lamb or chicken minced meat and served with garlic yoghurt sauce. Beef Meat in Bread Lebanese Pastry Lebanese kebab meat eaten with pita bread as in traditional middle eastern cuisine. Halal kebab meat on a pita bread for eid dinner.

Lebanese_flat_bread_with_meat

#Safiha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lebanese_flat_bread_with_meat

#Safiha is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Make ready For making the flatbread:
  2. Make ready 1 kg all purpose flour
  3. Prepare 1/2 cup yoghurt
  4. Make ready 2 cups water
  5. Take 2 tbps active dry yeast
  6. Make ready 1 tbsp sugar
  7. Get 1/2 tsp salt
  8. Get 2 tbps vegetable oil
  9. Prepare Ingredients for the sfeeha filling
  10. Prepare 500 g ground lamb or beef
  11. Prepare 2 large onions finely chopped
  12. Make ready 3 large tomatoes finely diced
  13. Take 1 green chilli chopped finely
  14. Make ready 1/2 tsp black pepper
  15. Take 1/2 tsp salt

In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.

Instructions to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

The flatbread usually has some type of topping on it. The topping varies from minced meat, feta You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following. ; Lebanese Mountain Bread.

So that is going to wrap it up for this special food lebanese_flat_bread_with_meat

#safiha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!