Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa #4weekschallenge #idulfitrirecipescontest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Prepare 4 medium eggs
- Get 1 cup sugar
- Take 1 cup oil
- Take 1 cup yoghurt
- Get 1 tbsp baking powder
- Get 1/2 tsp cardamon powder
- Make ready 2 cups semolina flour
- Take 1 cup coconut flour (desiccated coconut)
- Prepare For syrup: 3/4 cup sugar
- Take 1 cup water
- Get 1 tbsp rose water
- Get 1/2 lemon juice
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point.
Steps to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Put eggs and sugar and beat until light and creamy
- Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
- Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
- Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
- After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
- You can garnish with some chopped almonds on top of the squares for a decorative purpose.
The sweetness and flavor was on point, but I felt. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
So that’s going to wrap this up with this special food basbousa #4weekschallenge #idulfitrirecipescontest recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
