Thai Massaman Curry
Thai Massaman Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Massaman Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Make ready 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Prepare [Marinade]
  8. Take 2 pinches Salt (or more)
  9. Make ready 1/2 tsp White Pepper (or more)
  10. Make ready [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Make ready 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Make ready [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Make ready 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Prepare 40 g Shallots
  21. Prepare 20 g Finger
  22. Take 20 g Galangal
  23. Make ready 1 tsp Shrimp Paste

This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman Curry is a bit of an outlier in Thai cuisine.

Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

So that is going to wrap this up with this special food thai massaman curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!