Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pecan-black currant pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Remove and discard tea bags; cool tea.
Pecan-Black Currant Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pecan-Black Currant Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Make ready 25 g * flour
- Make ready 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Make ready Pinch salt *
- Get 10 g * butter
- Prepare 190 g soft butter
- Prepare 190 g sugar
- Prepare 190 g flour
- Get 1 tsp baking powder
- Take 3 eggs (medium size)
- Get 100 g pecan nuts
- Take 125 g Black currants
If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your. Pecan Pie Pound Cake recipe: Tastes like pecan pie on top of pound cake! You can test for doneness with a wooden skewer. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
This was my first try at making pound cake and it was very good! I didn't have pecans though so I used walnuts. It wasn't as heavy as I thought it would be so I was very pleased. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla.
So that’s going to wrap this up for this exceptional food pecan-black currant pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
