Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pecan-black currant pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Remove and discard tea bags; cool tea.
Pecan-Black Currant Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pecan-Black Currant Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Prepare 25 g * flour
- Get 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Get Pinch salt *
- Make ready 10 g * butter
- Take 190 g soft butter
- Prepare 190 g sugar
- Prepare 190 g flour
- Get 1 tsp baking powder
- Make ready 3 eggs (medium size)
- Get 100 g pecan nuts
- Get 125 g Black currants
If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your. Pecan Pie Pound Cake recipe: Tastes like pecan pie on top of pound cake! You can test for doneness with a wooden skewer. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
This was my first try at making pound cake and it was very good! I didn't have pecans though so I used walnuts. It wasn't as heavy as I thought it would be so I was very pleased. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla.
So that’s going to wrap this up for this special food pecan-black currant pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
