Asian Stir-fried Vegetable (Capcay)
Asian Stir-fried Vegetable (Capcay)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian stir-fried vegetable (capcay). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Stir-fried Vegetable (Capcay) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Stir-fried Vegetable (Capcay) is something which I’ve loved my entire life.

There are a lot of Asian vegetables, and they're not all in this dish. If you'd like to try swapping out a few of the vegetables in this recipe for something else, I do have a few suggestions. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.

To begin with this recipe, we have to first prepare a few components. You can have asian stir-fried vegetable (capcay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fried Vegetable (Capcay):
  1. Take 2 medium size carrots, sliced
  2. Take 1 head cauliflower, cut
  3. Prepare 1 head brocoli, cut
  4. Make ready 2 stalks spring onion, sliced
  5. Take 1 fillet of chicken breast, sliced/diced
  6. Make ready 100 gr baby corn, sliced
  7. Make ready 1 red pepper, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Take 2 tablespoons olive oil
  10. Prepare 2 tablespoons corn flour
  11. Make ready pinch salt & pepper

As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Asian Stir Fried Vegetables recipe: Colourful dish to accompany your Asian meat dish. Fry mushrooms until starting to brown in oil, add onion, fry until yellow.

Instructions to make Asian Stir-fried Vegetable (Capcay):
  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
  5. Add spring onion, salt and pepper to taste.
  6. Serve with rice or if you’re on diet, you can just eat it like that.

Add soy sauce and minced ginger. Meantime slice pepper and snow peas and put mung beans sprouts if using in boiling water and strain. Asian Vegetable Stir-Fry Noodles are a quick and easy dinner wtih an assortment of vegetables in a homemade stir-fry sauce tossed with noodles. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. • Asian Stir Fry Beef Recipe Video Tutorial. RecipeLion has created a quick video to show us just how simple this stir fry is.

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