Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ugali, kales, fried fish, and carrot chatni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa.
Ugali, Kales, Fried Fish, and Carrot chatni is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ugali, Kales, Fried Fish, and Carrot chatni is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali, kales, fried fish, and carrot chatni using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, Kales, Fried Fish, and Carrot chatni:
- Take 1/2 Mug maize flour
- Take 3 tbs butter
- Make ready 1/4 cup olive oil
- Make ready 1 bunch kales
- Prepare 1 Full Alaskan salmon fish
- Get 1 Lime
- Prepare 2 Carrots
- Make ready 1 Tomato
- Take 1 Garlic
- Get 3 Hot pepper
- Take to taste Salt
This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. Ugali+fish+kachumbari.cool. · Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Kenya Food Tanzania Food Ugandan Food Kale Dishes Cooking Recipes Healthy Recipes Oven Recipes Easy Cooking. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked.
Instructions to make Ugali, Kales, Fried Fish, and Carrot chatni:
- Put the maize flour in your dip pan and stir well to let it clot while you add butter
- Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste
- Fry the fish, remove while brown color and squeeze lime on it
- Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!
- You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry
The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat and greens. Very well, very well, very well … However, however. however… I wish you were a fish in my dish. Sally is a sheet slitter, she slits sheets. finally, do visit my other related chutney recipes collection with this post of poondu chutney recipe. it includes recipes like coconut chutney, onion chutney, tomato chutney, pudina chutney, carrot chutney, beetroot chutney, palak chutney and bombay chutney. in addition, to these do visit my other recipes. Download royalty-free Traditional East African food - ugali, fish and greens in Kenya stock See More Pictures. Photo "Traditional african food - ugali, fish and greens" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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