Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled moroccan meatballs with yogurt sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled Moroccan Meatballs with Yogurt Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Serve the meatballs over couscous, topped with the yogurt sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Make ready Meatballs
- Prepare 1 large egg
- Take 3 clove minced garlic
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground allspice
- Get 1/4 cup fresh cilantro, finely chopped
- Take 1 1/4 tsp kosher salt
- Take 1/2 tsp freshly ground pepper
- Get 1 1/4 lb 85% lean ground beef
- Take 1/3 cup panko
- Take 1 vegetable oil, for grilling (coat grates)
- Prepare Yogurt Sauce
- Take 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Make ready 1 cup plain greek yogurt (don't use non-fat)
- Get 2 tbsp fresh lemon juice
- Take 1 tbsp fresh dill, chopped
- Get 1/4 tsp kosher salt
- Prepare 1/4 tsp freshly ground pepper
I always add whatever veggies I have on hand to my meatballs. You won't taste it in the finished meatballs-it just adds bulk and moisture. We are so excited to announce that we are partnering with Washington State Beef Commision to bring you some seriously delicious beefy recipes! Coming up with several recipes using different cuts of beef was a dream come true for us at Spiceology.
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. These grilled beef skewers are a meal by themselves, but serve them up with lavash–a thin unleavened Middle Eastern bread–or flatbread for a more filling dish. All Reviews for Grilled Moroccan Beef Skewers with Yogurt Sauce.
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