Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ugali, kales, fried fish, and carrot chatni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa.
Ugali, Kales, Fried Fish, and Carrot chatni is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ugali, Kales, Fried Fish, and Carrot chatni is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali, kales, fried fish, and carrot chatni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali, Kales, Fried Fish, and Carrot chatni:
- Take 1/2 Mug maize flour
- Take 3 tbs butter
- Prepare 1/4 cup olive oil
- Make ready 1 bunch kales
- Get 1 Full Alaskan salmon fish
- Make ready 1 Lime
- Prepare 2 Carrots
- Prepare 1 Tomato
- Take 1 Garlic
- Get 3 Hot pepper
- Get to taste Salt
This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. Ugali+fish+kachumbari.cool. · Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Kenya Food Tanzania Food Ugandan Food Kale Dishes Cooking Recipes Healthy Recipes Oven Recipes Easy Cooking. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a local green that is chopped and lightly cooked.
Instructions to make Ugali, Kales, Fried Fish, and Carrot chatni:
- Put the maize flour in your dip pan and stir well to let it clot while you add butter
- Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste
- Fry the fish, remove while brown color and squeeze lime on it
- Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!
- You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry
The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around bites of meat and greens. Very well, very well, very well … However, however. however… I wish you were a fish in my dish. Sally is a sheet slitter, she slits sheets. finally, do visit my other related chutney recipes collection with this post of poondu chutney recipe. it includes recipes like coconut chutney, onion chutney, tomato chutney, pudina chutney, carrot chutney, beetroot chutney, palak chutney and bombay chutney. in addition, to these do visit my other recipes. Download royalty-free Traditional East African food - ugali, fish and greens in Kenya stock See More Pictures. Photo "Traditional african food - ugali, fish and greens" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food ugali, kales, fried fish, and carrot chatni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
