Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadhi pakora (mother in law recipie). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with Its a family treasured recipe 🙂. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Kadhi pakora (mother in law recipie) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kadhi pakora (mother in law recipie) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kadhi pakora (mother in law recipie) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kadhi pakora (mother in law recipie):
- Make ready 1 kg: dahi khatta ho
- Make ready Half kg: baisan
- Make ready 3 tbl spoon: red chilli powder
- Prepare 4 tbl spoon: haldi powder
- Make ready 2 tbl spoon: salt
- Prepare 10/15 : green chilli
- Make ready Kadhi patta
- Get 4 : medium onions
- Get 2 dallies : lehsan
- Prepare Half : adrak
- Make ready Baghar ke liye : zerra, sabit mirch ek pyaaz kati, Curry patta
- Get Half kg :oil for fry pakora some spoon for baghar
- Make ready Water as required
- Get For pakoday
- Get 1 tabil spoon : kuti mirch
- Make ready 1 tbl spoon : kuta zera dhanya
- Take Namak required
- Make ready Pinch: soda
- Get s
The consistency should be that of I tried your recipe and it turned out wonderful! It really fulfilled that kadhi craving I was getting- and my mother lives too far away to have. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu You must try this delicious Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.
Steps to make Kadhi pakora (mother in law recipie):
- Sub say pehlay pyaaz lehsan adrak or chilli ko mota mota gland karlay,dahi paint ke us Mein red chilli haldi namak or pyaaz ka adha paste daal ke beat karay
- Ab half kg ka bhi half baisan Chan ke dahi Mein daal ke beat karay achay say payila bhar ke Pani daal ke chadha day 4 say 5 gantay paknay day kadhi patta bhi paktay Mein daal day
- Kadhi gadhi ho jay yeh coler Ajay to ek bowl Mein baisan chanay is Mein kuti laal mirch baqi ka paste namak haldi zera sabit dhaniya kuta daal ke chutki bhar soda daal ke ghol lay baitar gadha ho pakoday ka
- Ab pakoday fry karlay or naisan Mein daal lay Jo oil back jay usi Mein say baghar ka oil nikaal lay
- Baghar tayaar karay oil Mein zerra barek jati pyaaz or sabit Mich kadi patta daal ke baghar brown hotay hi lagaday kadhi pakora mother i low style ready
Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand. A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou.
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