Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, citrus sponge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Citrus sponge is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Citrus sponge is something that I have loved my whole life.
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge. The Citrus Sponge Piece recipe out of our category Cake! Top tip for making Little citrus sponges and custard.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have citrus sponge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus sponge:
- Prepare 500 ml plain flour
- Take 100 ml brown sugar (plus a little reserved to sprinkle over)
- Take 250 g softened butter
- Get 1 tsp cinnamon
- Prepare 1 tsp ginger powder
- Take 2 medium eggs
- Prepare 300 ml 100 % mango juice
- Take 2 naartjies
- Prepare 10 ml baking powder
The image is available for download in high. The energy, vitality and beauty of the Mediterranean. The vigour of your mind and body, the breath of your skin. All Reviews for Simply Delicious Citrus Sponge Cake.
Steps to make Citrus sponge:
- Cream sugar and butter. Beat in the eggs and freshly squeezed juice of one naartjie. Sift in 500 ml of flour. Add baking powder, cinnamon and ginger powder.
- Pour in the juice and mix everything together until you get a smooth batter (careful not to over mix)
- Grease a baking tray. Pour in the batter. Layer slices of the remaining naartjie. Sprinkle with sugar. Bake in a preheated oven at 180 degrees until golden.
- Sprinkle with a bit of castor snow. Cut into desirable squares and serve.
Learn how to make Soaked Citrus Sponge Cake and get the Smartpoints of the recipes. When whisked sponges are baked, they will only rise a little, as the volume should already be there. Beat egg whites until stiff, adding half the sugar gradually; set aside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks.
So that’s going to wrap it up for this special food citrus sponge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
