Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach and blackberry galette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach and Blackberry Galette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peach and Blackberry Galette is something which I’ve loved my entire life.
This easy peach and blackberry galette is the perfect summer dessert. This delicious blackberry and peach galette is made with a whole wheat crust. It's a beautiful, rustic dessert that's perfect for summer time!
To get started with this recipe, we must prepare a few components. You can have peach and blackberry galette using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peach and Blackberry Galette:
- Prepare Crust
- Get 1 1/4 cup flour
- Prepare 1 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 stick of unsalted butter, frozen and grated
- Prepare 1 tsp almond extract
- Take 4 -6 tbsp ice water
- Make ready Filling
- Get 16 oz or 1 lb frozen peaches, thawed and rinsed
- Get 2 cartons (6 oz. ea.) fresh blackberries, rinsed
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp salt
- Get 2 1/2 tsp lemon juice
- Get 1 tbsp lemon zest
- Prepare 1/4 tsp freshly grated nutmeg
- Take 1 Nut /Base Filling
- Prepare 1/3 cup hazelnuts, finely ground
- Prepare 1 tbsp flour
- Make ready 1 tbsp sugar
- Make ready Garnish For Crust
- Prepare 1 egg, beaten
- Take 1 tbsp turbanado sugar (or regular sugar)
Stone fruit galettes are my to go dessert in the summer - easy to make and they always impress. Whenever I serve one friends and family feel like it would. Blackberry and Peach Galette is a beautiful, and simple rustic dessert that's perfect for summertime! Use peaches, apricots, or any other beautiful stone fruit and berries for this rustic easier-than-pie dessert.
Steps to make Peach and Blackberry Galette:
- Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
- Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
- Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
- Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
- Preheat oven to 400°.
- Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
- Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
- Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
- Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
- Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
- Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
- Serve with ice cream on top or alone topped with fresh herbs.
A summery peach and blackberry galette brimming with sliced fresh peaches and fresh July blackberries with a hint of spices and brown sugar. And because I'm not quite ready to let go of summer and traipsing around outside barefoot, today I bring you this peach and blackberry galette. Galettes are so versatile and a great vehicle for summer fruit. They're easier to make than a pie, but taste just as great. Enter the galette in all its crisp glory.
So that is going to wrap this up with this exceptional food peach and blackberry galette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
