Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 small carrot graded
- Prepare 2 tbsp cabbage Finely chopped
- Take 2 table spoon beens finely chhopd
- Take 2 table spoon cauliflower graded
- Take 3 table spoon chhopd green Onion
- Take 1 teaspoon grated ginger
- Take 1 teaspoon grated garlic
- Get 2 table spoon chopped mushroom
- Make ready 2 table spoon chopped shimla mirch
- Get 4 cup water or vegetable Stoke
- Take 1 table spoon butter
- Prepare to taste Salt
- Prepare 1 teaspoon chilli sauce
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon white sirka
- Prepare 1-1/2 cornflour
- Make ready 1 teaspoon black Pepper
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
