Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, citrus sponge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Citrus sponge is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Citrus sponge is something that I’ve loved my whole life. They’re fine and they look fantastic.
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge. The Citrus Sponge Piece recipe out of our category Cake! Top tip for making Little citrus sponges and custard.
To begin with this recipe, we have to first prepare a few ingredients. You can cook citrus sponge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrus sponge:
- Make ready 500 ml plain flour
- Prepare 100 ml brown sugar (plus a little reserved to sprinkle over)
- Make ready 250 g softened butter
- Prepare 1 tsp cinnamon
- Get 1 tsp ginger powder
- Take 2 medium eggs
- Take 300 ml 100 % mango juice
- Make ready 2 naartjies
- Get 10 ml baking powder
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Instructions to make Citrus sponge:
- Cream sugar and butter. Beat in the eggs and freshly squeezed juice of one naartjie. Sift in 500 ml of flour. Add baking powder, cinnamon and ginger powder.
- Pour in the juice and mix everything together until you get a smooth batter (careful not to over mix)
- Grease a baking tray. Pour in the batter. Layer slices of the remaining naartjie. Sprinkle with sugar. Bake in a preheated oven at 180 degrees until golden.
- Sprinkle with a bit of castor snow. Cut into desirable squares and serve.
Learn how to make Soaked Citrus Sponge Cake and get the Smartpoints of the recipes. When whisked sponges are baked, they will only rise a little, as the volume should already be there. Beat egg whites until stiff, adding half the sugar gradually; set aside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks.
So that’s going to wrap it up with this exceptional food citrus sponge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
