Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life.
Thai Style Pineapple Fried Rice with Shrimp and Chicken! Please like, subscribe and share this video with your family and friends. :). Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Make ready 2 tbsp cooking oil
- Make ready 30 grams butter
- Get 3 shallots (minced)
- Make ready 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Get 1 whole pineapple (100 grams aprox of its flesh)
- Get 2 tbsp roasted cashew nuts
- Get 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Get 1 tsp turmeric powder
- Get 1 tbsp pineapple juice
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Serve it as a main course in a carved out pineapple - like they do in Thailand! This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Add the shrimp and cook until starting to brown. Stir in the curry paste, the coconut milk and the water.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Serve with rice and your favorite curry toppings. Create an account for free and start your. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish. I can eat two full servings of steamed white rice with this dish.
So that’s going to wrap it up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
