Awwamat
Awwamat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, awwamat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awwamat is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Awwamat is something that I’ve loved my entire life.

Chef Kamal demonstrates how to prepare Honey Balls, or Awwamat, a delicious Lebanese dessert. Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Lebanese sweets."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water.

To begin with this recipe, we must first prepare a few ingredients. You can have awwamat using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Awwamat:
  1. Prepare For the dumplings:
  2. Take 2 1/2 cups flour
  3. Take 2 1/2 cups yogurt
  4. Make ready 1 teaspoon baking soda
  5. Take 5 cups vegetable oil for frying
  6. Make ready For the sugar syrup:
  7. Take 4 cups sugar
  8. Make ready 3 cups water
  9. Take 1 teaspoon orange blossom water
  10. Take 1 teaspoon rose water
  11. Prepare 1 teaspoon lemon juice

Awwamaat son pasteles libaneses similares a buñuelos. Help Advanced Feedback Android iPhone/iPad API Blog Privacy. Esta receta es muy típica de todo Oriente Medio, desde Estambul hasta Arabia Saudita. Concretamente es el dulce típico de la Navidad libanesa.

Instructions to make Awwamat:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
  3. Heat the vegetable oil in a frying pan.
  4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
  5. Once drained dip them in the sugar syrup, toss for 2 min and remove.
  6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.

Just like you, we enjoy playing CodyCross game. If you don't want to challenge yourself or just tired of trying over, our website will give you CodyCross Arabic fried dough dessert. Vind stockafbeeldingen in HD voor Awwamat Mediterranean Sweets en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Awwamaat are similar to doughnut holes. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.

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