Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's leftover frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Sig's leftover frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sig's leftover frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- Take 2-3 leftover roast potatoes
- Prepare 1 tablespoon olive oil and 1 tablespoon butter
- Get 1 red pepper
- Prepare 3 spring onions
- Prepare 1 handful mushrooms
- Take 1 handful bacon cubes
- Get 1 sprinkling of lovage or garlic chives
- Get 1 pinch pepper
- Make ready 1 good pinch garlic salt
- Take 3 medium size eggs
Rather than waste it, try using it for breakfast or lunch the next day. Make your budget go further without compromising on flavour! Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.
Steps to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.
Easy, delicious and healthy Leftover steak frittata recipe from SparkRecipes. See our top-rated recipes for Leftover steak View full nutritional breakdown of Leftover steak frittata calories by ingredient. A blog with the mission to empower you to live your healthiest life possible, starting today. Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Why make Leftover Roast Chicken Frittata?
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