Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese sfiha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi 'ajin.
Lebanese sfiha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lebanese sfiha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese sfiha:
- Take 2 tsp yeast
- Take 1 1/2 cup warm water
- Prepare 1 cup vegetable oil
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Take 7 cup bread flour
- Get 1 1/2 lb ground meat
- Prepare 3 tomatoes
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 pinch Syria pepper
- Take 1 lemon squeezed
- Get 2 onion chopped
- Prepare 1 cup natural yogurt
In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). A Brazilian-based version of Lebanese open-faced meat pies that we call esfirras and they call sfihas. Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Steps to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
- Stuffing: Grind the tomatoes.
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
- Back to the dough: make balls with the dough. About 40 balls.
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
- Open the dough balls with your fingers, leaving a higher edge, like a pizza.
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
- bake at 390 °F until the sfihas are golden.
The literal meaning of the word in Arabic Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides. Sfiha or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. Alternative names. lahem bi ajin. sfiha lahm bi ajin, traditional sfiha meat loaf manoucheh the best one is handmade in baalbeck, sfeeha fatayer dough recipe sfiha meat pies lahm bil ajeen صفائح اللحم الشهية. Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. Homemade Sfiha by Eric Valverde and myself - Approved! #homemadefood #sfiha http Happy birthday habibteh @sybilallem I hope you have a day as great as u are #sfiha love you.
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