Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diabetic carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Diabetic Carrot Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Diabetic Carrot Muffins is something that I have loved my whole life. They are fine and they look wonderful.

These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Get muffins diabetic
  2. Prepare 3 eggs
  3. Prepare 5 tbsp canola oil
  4. Take 1 cup buttermilk
  5. Get 1 cup whole wheat flour
  6. Prepare 1/2 cup fine cornmeal
  7. Prepare 1/2 cup rolled oats
  8. Make ready 1/4 cup warm honey
  9. Take 1 cup grated carrots (about 2 medium carrots, packed)
  10. Make ready 1/2 cup raisins
  11. Take 1/2 cup dried cranberries
  12. Make ready 1 tbsp chopped ginger root
  13. Prepare 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Prepare 1 tbsp orange zest or lemon zest
  15. Take 1 tsp baking soda
  16. Get 1 tsp salt
  17. Get 1 tsp allspice
  18. Get 1 tsp baking powder
  19. Get 1 tsp vanilla
  20. Take 1 tbsp each of allspice and sugar mixed together (topping)

Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass.

Steps to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

Full of wholesome ingredients like bran, oats, wholegrain flour, carrots & sultanas plus as an added bonus they are completely oil-free. Perfect for breakfast, snacks or lunch. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.

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