Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tom yum goong. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tom Yum Goong is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tom Yum Goong is something that I’ve loved my entire life. They are fine and they look fantastic.
Криминал, драма, боевик. Режиссер: Прачья Пинкаю. В ролях: Тони Джа, Петчтай Вонгкамлао, Бонгкодж Кхонгмалай и др. В основе сюжета лежит история о том, как у одной крестьянской семьи из Таиланда перекупщики похитили слона и слоненка. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.
To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Goong:
- Take 1 lb head on shrimp
- Take 4 cups water
- Prepare 2 stalks lemongrass
- Get 10 slices galangal (white ginger)
- Prepare 6 large kaffir lime leaves
- Take 3 tbsp Thai chili in oil sauce
- Prepare 2-4 birds eye chilis to taste
- Get 3 tbsp fish sauce
- Make ready 1/2 lb straw mushrooms
- Prepare 2 limes
Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make.
Instructions to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
Movie: Tom yum goong / The Protector. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Tom Yum Soup (Tom Yum Goong), authentic, easy to make Thai hot and sour soup. Tom yum soup is a Thai mainstay with thousands of versions of the recipe out there, this one is mine.
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