Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cauliflower manchurian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower manchurian using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Prepare 200 Grams Cauliflower chopped,
- Get 1 Teaspoon Garlic minced,
- Get 1 , Green bell pepper diced
- Prepare 1 Teaspoon Chinese seasoning
- Make ready 2 Cups Cooking oil (32 tbs)
- Make ready for sauce
- Make ready 1 Tablespoon Cooking oil
- Prepare 2 Tablespoons Soy sauce
- Make ready 2 Tablespoons Chili garlic sauce
- Prepare 1 Tablespoon Cornflour
- Prepare 3 Cups Warm water (48 tbs)
- Prepare for batter
- Prepare 2 Tablespoons Flour
- Take 1 Tablespoon Rice flour
- Make ready 2 Pinchs Ajino – moto
- Make ready To Taste Salt
- Prepare 3 Cups Water (48 tbs) (as needed)
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice!.cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Steps to make Cauliflower manchurian:
- In a measuring cup, mix together all ingredients of the sauce, set aside.
- In a bowl, mix together all ingredients of the batter, add cauliflower, combine well.
- In a wok heat oil, fry the coated cauliflower until crisp and slightly brown.
- In a skillet, heat oil, add garlic and green bell pepper, saute for about 2 minutes.
- Pour in the sauce and cook stirring for another 2 to 3 minutes. Add the fried cauliflower, season with Chinese seasoning and mix.
- Serve with fried rice.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian.
So that’s going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
