Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and yogurt salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant and yogurt salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant and yogurt salad is something which I have loved my entire life. They’re nice and they look fantastic.
This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. This Mediterranean grilled eggplant salad with yogurt immediately caught our eye. It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious.
To get started with this recipe, we have to first prepare a few components. You can have eggplant and yogurt salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad:
- Take 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Get 2 cloves garlic, crushed
- Prepare 1 teaspoon salt
- Get 1 teaspoon dried mint, finely ground
- Make ready 5/16 cup Vegetable oil for frying
I had another one of such fits yesterday and to suppress it, I set out to make my favorite eggplant salad with yogurt and mint. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash. It is so tasty with roasted vegetables in creamy garlic yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips. It is a heart healthy dish, rich in phytochemicals that will.
Steps to make Eggplant and yogurt salad:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe. Make this healthy eggplant salad dip with simple yogurt dressing - VideoCulinary. Dill, coriander - a few sprigs. The smokiness of the eggplant balances well with the peanut oil in this salad. Use for dipping with toasted pita and vegetables, or spread it on a sandwich.
So that’s going to wrap it up for this exceptional food eggplant and yogurt salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
