Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood with homemade green curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood with homemade green curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood with homemade green curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Make ready 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Take 1 jalapeno, de-seeded and chopped
- Make ready 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Make ready 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Make this with store-bought Green Curry paste or Homemade! This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry.
So that is going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
