Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pillsbury chocolate - raspberry hearts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Fold dough over filling; press edges to seal.
Pillsbury Chocolate - Raspberry Hearts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pillsbury Chocolate - Raspberry Hearts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Make ready 1 can Pillsbury Crescent Rolls
- Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
- Take 24 fresh raspberries
- Prepare 2 tbsp dark or milk chocolate chips
- Take 1 egg, beaten
- Make ready 1 tbsp powdered sugar
Fall in love with these chocolate heart cakes. They feature moist chocolate cake, a creamy filling, fresh raspberries and a decadent ganache. Divide filling evenly among hearts; spread to cover top. I'm making these Raspberry Chocolate Hearts today and wanted to share the recipe!
Steps to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
So excited to see how they turn out. A chocolate shell filled with luscious, smooth and creamy cashew raspberry filling - the perfect quick and easy treat to make for your special someone to And of course, I'll be whipping up another batch of these raspberry chocolate hearts. I love that they're bite sized and so delicate and I'm in love with. In this recipe for raspberry chocolate hearts we've filled dark chocolate shells with a soft raspberry ganache filling made from pure raspberry powder which bursts with fruity tartness. Handmade solid chocolate hearts, studded with freeze dried raspberry.
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