Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gm all purpose flour
- Take 100 gm cornflour
- Prepare 1 tbsp rice flour (optional)
- Prepare 2 cup grated cabbage
- Take 1 cup grated orange carrot
- Take 1/4 cup finely chopped beans
- Get 1/2 cup spring onion leaves chopped (optional)
- Make ready 1/4 cup grated cauliflower
- Take 2 tbsp ginger garlic paste
- Make ready 2-3 green chilli chopped
- Make ready 2-3 tbsp shezwan chutney
- Make ready 1 tsp ajinomoto
- Prepare Salt as per taste
- Get Pinch Food colour (orange)
- Take Oil for frying
A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia. Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist. See more ideas about Chinese pagoda, Asian architecture, Chinese architecture. China Online Museum - Chinese Art Galleries.
Instructions to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
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So that’s going to wrap it up with this exceptional food chinese pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
