Chinese pakoda
Chinese pakoda

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese pakoda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.

Chinese pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese pakoda is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pakoda:
  1. Prepare 100 gm all purpose flour
  2. Make ready 100 gm cornflour
  3. Get 1 tbsp rice flour (optional)
  4. Take 2 cup grated cabbage
  5. Prepare 1 cup grated orange carrot
  6. Prepare 1/4 cup finely chopped beans
  7. Make ready 1/2 cup spring onion leaves chopped (optional)
  8. Take 1/4 cup grated cauliflower
  9. Get 2 tbsp ginger garlic paste
  10. Make ready 2-3 green chilli chopped
  11. Take 2-3 tbsp shezwan chutney
  12. Make ready 1 tsp ajinomoto
  13. Make ready Salt as per taste
  14. Take Pinch Food colour (orange)
  15. Prepare Oil for frying

A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia. Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist. See more ideas about Chinese pagoda, Asian architecture, Chinese architecture. China Online Museum - Chinese Art Galleries.

Steps to make Chinese pakoda:
  1. Mix all the ingredient given in ingredient box properly except oil
  2. Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
  3. Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
  4. Then serve with shezwan chutney
  5. Or you can make manchurian from use of this chinese pakoda

Download Chinese pagoda stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos. Chinese Pagoda — Chinese Pagoda, Birmingham The Chinese Pagoda is a landmark in Birmingham, England. It is a stone carving of a Chinese pagoda, carved in Fujian. Find chinese pagoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chinese Pagoda on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more.

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