Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
Steamed Red Velvet Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Make ready 1 cup flour
- Make ready 3 medium eggs
- Make ready 3 teaspoons olive oil
- Make ready 1 teaspoon cocoa powder
- Take 1 teaspoon baking powder
- Prepare 3/4 cup fresh milk
- Prepare 2 tbspn lemon juice
- Get 3 tbspn red food colouring (add till you achieve a maroon colour
- Get 1/2 teaspoon baking soda
- Make ready 1/2 cup white sugar
Originally, red velvet cake had a slightly sour. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable!
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Find red velvet cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this special food steamed red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
