Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp over coconut rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp over Coconut Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp over Coconut Rice is something that I’ve loved my entire life.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Learn how to make Coconut Shrimp and Rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp over Coconut Rice:
- Prepare 13 oz can coconut milk
- Make ready 1 1/2 cup long grain white rice, rinsed
- Get 6 oz green beans, cut into 2 inch pieces
- Prepare 1 tbsp green curry paste
- Take 10 oz frozen peas, thawed
- Take 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
- Make ready 1/2 of a lime for its juice
- Prepare 1 salt and pepper
I'm sorry Bon Appetit, I still love u. Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer! We served the spicy shrimp and veggies over Best Easy Cauliflower Rice, but you can serve over plain cauliflower rice, regular rice, rice noodles, or even eat it in a bowl as a stew. A comforting and easy weeknight dinner with coconut rice and coconut curry shrimp!
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Pour in coconut milk and water. This tasty rice based dish is simple to make. Pour the coconut milk into the cooked rice and mix well.
So that is going to wrap this up for this special food shrimp over coconut rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
