Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steamed red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
Steamed Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Red Velvet Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Red Velvet Cake:
- Get 1 cup flour
- Make ready 3 medium eggs
- Get 3 teaspoons olive oil
- Take 1 teaspoon cocoa powder
- Get 1 teaspoon baking powder
- Prepare 3/4 cup fresh milk
- Prepare 2 tbspn lemon juice
- Make ready 3 tbspn red food colouring (add till you achieve a maroon colour
- Prepare 1/2 teaspoon baking soda
- Get 1/2 cup white sugar
Originally, red velvet cake had a slightly sour. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable!
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Find red velvet cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this exceptional food steamed red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
