Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade ''nutella''. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Smooth, silky, and rich, this hazelnut. Even if you don't love Nutella, I really think you're going to love this.
Homemade ''Nutella'' is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade ''Nutella'' is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade ''Nutella'':
- Get 20 fresh medjool dates (if dry soak them in water over night)
- Make ready 200 grams hazelnuts (baked unsalted)
- Get 1/2 cup water
- Get 4 tbsp cocoa powder
Making Homemade Nutella seemed like as good a choice as any other. Classic Nutella is basically Chocolate- Hazelnut Spread. See, I've never been super keen on hazelnuts, so I decided to use Marcona almonds instead. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Steps to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the. My nutella recipe is quick: no melting chopped chocolate or heating milk. It's a simple food processor affair, and I'll often make a double-batch and keep it in I don't buy Nutella because, truthfully, I can't be trusted with it around the house.
So that is going to wrap this up with this exceptional food homemade ''nutella'' recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
