Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade ''nutella''. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This homemade Nutella recipe is super easy and the results are. dare we say it. even better than the original? Smooth, silky, and rich, this hazelnut. Even if you don't love Nutella, I really think you're going to love this.
Homemade ''Nutella'' is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade ''Nutella'' is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade ''Nutella'':
- Prepare 20 fresh medjool dates (if dry soak them in water over night)
- Get 200 grams hazelnuts (baked unsalted)
- Get 1/2 cup water
- Get 4 tbsp cocoa powder
Making Homemade Nutella seemed like as good a choice as any other. Classic Nutella is basically Chocolate- Hazelnut Spread. See, I've never been super keen on hazelnuts, so I decided to use Marcona almonds instead. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Steps to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the. My nutella recipe is quick: no melting chopped chocolate or heating milk. It's a simple food processor affair, and I'll often make a double-batch and keep it in I don't buy Nutella because, truthfully, I can't be trusted with it around the house.
So that’s going to wrap it up with this exceptional food homemade ''nutella'' recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
