Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my entire life. They are nice and they look wonderful.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To get started with this recipe, we must first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Get 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Make ready 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Make ready 1 1/2 tsp Lime juice
- Take 1/2 tbsp Tamarind Juice
- Prepare 1 1/2 tbsp fish sauce
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. A wide variety of thai seafood sauce options are available to you, such as form, primary ingredient, and certification.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Even though traditional Thai restaurants may look uninviting, I strongly encourage you to dine only there during your stay in Thailand! You will find a jug of water on the table of most traditional Thai restaurants. Mugs (plastic or metallic) are on a different table, together with ice and straw.
So that’s going to wrap it up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
