Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chow mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chow Mein is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chow Mein is something which I have loved my whole life. They’re nice and they look wonderful.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Make ready 500 grams Chicken thigh fillet, sliced
- Take 1/2 small Wombok cabbage, sliced
- Prepare 1 cup Red cabbage, sliced
- Prepare 1 large Carrot, julienned
- Prepare 1 large Zucchini, julienned
- Make ready 1 medium Brown onion, into thin wedges
- Take 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Make ready 1/2 Green pepper, sliced
- Get 2 Packets 2 minute noodles, cooked
- Make ready 3 stick Green onion, sliced
- Make ready 1/3 cup Soy sauce
- Take 1/4 cup Oyster sauce
- Get 1 tbsp Ground cumin
- Take 1 tbsp Ground coriander
- Prepare 1 tsp Minced ginger
- Make ready 1 1/2 tsp Minced garlic
- Get 2 tbsp Sweet chilli sauce
- Take 1 tsp Cracked black pepper
- Get 2 tsp Sesame oil
- Get 1 Peanut oil for frying
With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
Instructions to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.
So that is going to wrap this up for this special food chicken chow mein recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
