Moroccan Lamb Stew
Moroccan Lamb Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots.

Moroccan Lamb Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moroccan Lamb Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Stew:
  1. Make ready 2 TBSP Canola Oil
  2. Take 2 lb Cubed Lamb Stew Meat
  3. Prepare 2 Garlic Cloves (Minced)
  4. Get 1 Large Yellow Onion (Diced)
  5. Get 4 Medium Carrots (Diced)
  6. Prepare 2 Tsp Ground Coriander
  7. Make ready 2 Tsp Ground Cumin
  8. Prepare 1 Cinnamon Stick
  9. Get 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Prepare 1 Cup Dried Apricots (Chopped)
  11. Make ready 1/2 Cup Pimento-Stuffed Green Olives
  12. Make ready 1 (15 oz) Can Diced Tomatoes
  13. Prepare 2 Cups Beef Broth

Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility. With sweet potato, apricots & couscous. "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. " Jump to Recipe·Print Recipe. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. Slow cooker beef stew with dumplings.

Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

Slow roast lamb with salsa verde. Recipe by Slains Girl. kg lamb, cut into medium sized chunks (the knuckles work best). This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. Pat the lamb dry with paper towels.

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