Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and green pepper jollof rice with fried fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot and Green Pepper Jollof Rice with Fried Fish is something that I’ve loved my whole life.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative This carrot jollof rice is a must try for everyone, it is filled with unique flavor and also requires simple ingredients read the steps This will turn out very thick; add the fish stock and the carrot juice and stir very well.
To get started with this recipe, we must prepare a few components. You can have carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Make ready 1 kg Parboiled Rice
- Get 70 g Tomato Paste
- Prepare 1 tbs All Purpose Seasoning
- Get Diced Carrot
- Make ready Diced Green Pepper
- Get Sliced Onions
- Make ready Chopped Garlic
- Make ready 1/2 tsp Crushed Ginger
- Make ready Sunflower Oil 2cksp
- Prepare Chilli Pepper
- Prepare Salt
- Take Seasoning Cube(optional)
- Prepare 3/4 tsp Curry Masala
- Take Ground Crayfish
- Prepare Fried Fish
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Instructions to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
- Garnish with fish enjoy!!!
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and Season well with salt and pepper. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Jollof rice does not need any introduction or explanation of its greatness so am just going to go Once oil is hot, add your blended pepper mixture and fry until it is not sour anymore and mixture has That is the conventional topping for jollof rice but I prefer sliced onion, diced carrot and green bell. · Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and Nigerian Jollof Rice Rice cooked in a delicious blend of tomatoes and peppers.
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